Posts Tagged ‘ Agriculture ’

Cheat Sheet for Climate Policy: Part III — What’s Negotiable for a Good Climate Bill

Monday, May 10th, 2010
Nathan Richardson



Nathan Richardson is a visiting scholar at Resources for the Future. The views expressed here are his own.

Danny Morris



Danny Morris is a research associate for the Center for Climate and Electricity Policy at Resources for the Future. The views expressed here are his own.

by Nathan Richardson and Danny Morris

How to tell a good climate bill from a bad one? This series will guide you through the main issues that are likely to arise in the coming weeks as the Senate takes on climate change. In previous posts, we looked at the crucial and the merely important issues that factor in the climate debate. In this post we highlight issues that matter for climate policy, but will not necessarily make or break it. (To read the other posts in the series, click here.)

So far, we’ve established the absolutely critical aspects needed to make credible climate policy and identified the important features that would make that policy effective. Now we will focus on issues that aren’t quite on the same level, negotiable elements that could still have a meaningful role in determining the long-term viability and effectiveness of a domestic emissions mitigation program. These issues — specifically, price controls and the international implications of U.S. legislation — could become a big part of the political discussion.

Category III Issues: Negotiable Elements of Climate Policy

#1: Price controls: offsets and collars

An uncontrollably rising carbon price is a nightmare scenario for regulated firms and consumers, so industry groups have made a priority of getting robust price controls into climate legislation. Price controls generally take three different forms: banking and borrowing, offsets and price collars. Because banking and borrowing has such a strong effect on the emissions reduction path, we included them in our last post. Here we’ll focus on the two other strong cost containment mechanisms.

a) Offsets

If you’ve been paying attention to the debate over the past two years, you’ve likely heard something about offsets. They are one of the most controversial aspects of climate legislation. Environmentalists are suspicious of them and industry can’t live without them.

What exactly are offsets? As we mentioned in a previous post, carbon is a stock pollutant, meaning that we only care about its total accumulation in the atmosphere. If you keep adding carbon to the system, but remove an equal amount at the same time, it is just as good as no longer adding carbon at all. This is the underlying principle of offsets — firms that pay to remove greenhouse gases from the atmosphere (or keep them from entering in the first place) can receive the same credit they would get if they reduced their own emissions.

For example, with offsets in a cap-and-trade system, a utility that needs to reduce its carbon emissions by 20 million tons need not do so only through emissions cuts from its operations. It could reduce its own emissions by 15 million tons, then receive offset credits through financing a reforestation project and an agricultural methane reduction project that combined would lead to emissions reductions of five million tons, allowing the company to meet its target.

Here is a quick list of different kinds of offsets that might count under climate legislation:

Forestry: Forests absorb CO2 through natural respiration processes and store it in plant tissue and soil. When deforestation occurs, that stored carbon is released into the atmosphere, contributing to emissions. Deforestation and forest degradation count for around 15 percent of global CO2 emissions. Projects that reforest — increasing carbon sequestration — or reduce deforestation and forest degradation are growing increasingly popular in voluntary carbon markets and may facilitate significant savings. Some models have speculated that international forest offsets can account for 25 percent of emissions mitigation by 2020.

Agriculture: The agricultural sector accounts for six percent of U.S. emissions, but agricultural emissions will probably not be covered by a carbon price due to the complexity of measuring emissions from agricultural practices and the power of the farm lobby in Washington. The important gases from agriculture are methane emissions from large-scale cattle operations and manure management, and nitrous oxide emissions from fertilizer applications and soil management. Offset projects that capture renegade methane emissions or reduce nitrous oxide releases through better soil management will likely be the most widespread offsets available from the agriculture sector.

Renewable energy/energy efficiency: Projects that supplant dirty energy sources with cleaner sources or improve efficiency in energy production or end-use can also be eligible for offset credit. For example, a firm looking for cheap reductions could finance the development of a renewable energy project and receive credit for the emissions reduced when the renewable energy displaces conventional dirty energy. Additionally, projects that increase the efficiency of energy usage in buildings or facilities can count as offsets. These projects are a major component of the Clean Development Mechanism (CDM), which was established by the Kyoto Protocol. Using the CDM, developed countries can sponsor projects in developing countries and receive emissions reduction credit.

Waste management: The decay of garbage in the nation’s thousands of landfills represents the second largest source of U.S. methane emissions behind cattle operations. Methane flaring, a process that captures and burns these emissions, converting methane into CO2, is considered an offset, as CO2 has a lower global warming potential than methane. Combusting methane for energy generation may also generate offset credits.

Fugitive mine emissions: As with landfills, capturing fugitive methane emissions from coal mines presents an opportunity for offsets and may also have benefits in terms of miner safety.

While all of these offsets options are currently available in voluntary offset markets and allowed by regional cap-and-trade schemes like RGGI, they may not all be eligible for credit under federal regulation. Waxman-Markey does not count renewable energy, energy efficiency, waste management and coal emissions as offsets. Cantwell-Collins does not allow offsets in its trading system, but it does permit such projects to be paid for from its Clean Energy Reinvestment Trust.

Many offsets will be cheaper than actual emissions reductions, making them an important means of price control. This is especially true for international forest offsets — the EPA analysis of Waxman-Markey contended that allowance prices would be 96 percent higher without them. That said, Greenpeace and other environmental groups have firmly planted their flag in the anti-offset camp, and there are a number of issues that would need some serious policy attention in order to make forest offsets credible in the U.S. market.

There are four major requirements to making offsets a robust tool. First, they must be additional — that is, projects should only be considered offsets if the specific practice would not have happened anyway. Second, offsets should have permanence — projects are only useful if they are not quickly undone (an offset for planting a tree is of little value if it is rapidly cut down). Third, offsets should be verifiable — there must be some way to confirm that projects are doing what they claim (for forests, this can be very difficult). Finally, offset programs should address leakage — they should not simply shift emission-generating activities somewhere else. These are all valid concerns, and all four will have to be addressed for offsets to be a credible part of climate policy.

Potential hang-ups for offsets will likely involve politicians’ hesitations to send large sums of money overseas, the reliability and veracity of offset credits, the number of offsets allowed for use by regulated firms and the type of offsets available from domestic sources. Despite the misgivings of some policymakers and commentators, offsets will figure prominently in domestic legislation. Waxman-Markey included two billion tons worth of offsets annually, a significant proportion of overall U.S. emissions, the same amount as in the Kerry-Boxer bill introduced in the Senate last fall. Instead of spending time and energy railing against them, policy discussions should instead focus on setting up institutions to fix the problems listed above.

b) Price collars

More than anything else, firms want some certainty when it comes to climate regulations. Planning capital investments over the long-term will be significantly affected by carbon prices, and the more predictable the changes over time, the better firms can plan ahead. Moreover, sudden system shocks in the form of extreme drops or increases in prices can be very expensive and detract from the efficacy of cap-and-trade markets.

To protect the system and reduce price uncertainty, policy-makers are looking to use a price collar in the allowance market. A price collar is a way to define a general price path by restricting how much the price can rise or fall. Price collars work by establishing a price floor — under which the allowance price can never drop — and a price ceiling — above which the price will not rise. It is a simple mechanism in concept, and can provide a lot of certainty for regulated parties and market participants. The price floor and ceiling should be spaced far enough apart to accommodate market dynamics and rise at some rate to match the general rise in allowance prices.

When allowance prices hit the floor, they simply remain at that price until trading forces the price to rise again. Things get more complicated when they hit the ceiling, however. There are two options to bring down the price, depending on if you employ a hard collar or a soft collar. A hard collar releases additional allowances into the system until the price drops, regardless of how many it takes to do so. By contrast, a soft collar uses a strategic reserve of set-aside allowances to reduce the price below the ceiling. The difference between the two is a matter of emissions certainty. A soft collar maintains the overall emissions cap by taking some out of the system at the beginning, much like a rainy day fund, whereas a hard collar just dumps allowances into the market until the price changes. Firms may favor a hard collar because it provides more price certainty, but people concerned about overall emissions will prefer a soft collar.

#2: International aspects

If and when Congress does pass climate legislation, its impact will reach far beyond our borders. The international implications of domestic climate policy are extensive, and while they do not play a huge role in the political discourse, they have sway over some notable policy choices.

a) International negotiations

The Conference of Parties (COP) 15 in Copenhagen in December 2009 was advertised as a chance for the U.S. to reclaim its place at the world leader and innovator on environmental issues. The U.S. was able to do that only partially, and that was due largely to the extraordinary personal diplomacy of President Obama. U.S. negotiators had little to work with, bringing with them no official legislation to show other nations while trying to broker a deal that could pass Senate muster. Without a signed bill, the 2010 COP in Cancun this coming November will probably turn out similarly; nations will bicker and haggle and eventually end up not making any kind of serious commitment sans U.S. leadership. The EU does not have the sway to move a global climate deal forward, while other major emitters like China and India don’t have the incentive to act.

That’s not to say international negotiations will not have some influence on the shape of U.S. legislation. At Copenhagen, the U.S. committed to provide $30 billion from 2010 to 2012 to developing countries for mitigation, adaptation, technology transfer and other assistance. Additionally, the conference agreed to establish an annual $100 billion fund — of which the U.S. is expected to give roughly $20 billion — for developing countries for the same uses. Some of this funding will likely be partitioned from current programs, but it will certainly not be enough. Revenues from carbon markets established by climate legislation — as well as allowance allocations — will likely provide the most reliable source of international funds. The tradeoff is that every dollar spent on helping other nations adjust to climate change is one that can’t be used domestically. Though it won’t dominate the debate over any climate bill, the use of carbon revenues for international financing could end up having a real impact.

b) Competitiveness and leakage

Certain industries with intrinsically large carbon footprints, such as cement, steel and paper pulp, are particularly sensitive to carbon prices. These industries are concerned that paying for their sizable emissions will reduce their overall output, leading to job cuts and smaller profit margins. Moreover, they worry that a U.S. carbon price will lead to a shift in production to other countries that do not have similar regulatory burdens. When firms leave for other countries that don’t have a climate policy, it could lead to higher overall global emissions, a phenomenon known as leakage.

There are a couple of solutions to these problems. First, to help protect industries at home, climate policy can include rebates to industries — either in the form of cash or extra tradeable allowances — based on their output to help them adjust to the new reality of a price on carbon. Second (and more controversial), the federal government can establish border adjustments, slapping taxes on imports competing with vulnerable domestic industries. Essentially tariffs, such levies would put goods from countries without a climate policy on the same level as those from the U.S. Border adjustments can make for tricky politics, though. When the Waxman-Markey bill passed the House in 2009, President Obama openly criticized the inclusion of such measures. When the debate picked up in the Senate, however, 10 Midwestern senators stated they would not back any climate legislation that did not support manufacturing interests with some kind of border provision. Even if some compromise allows border adjustment to find its way into climate legislation, there’s a chance it would not be allowed under WTO agreements.

The Bottom Line

Last post, we reviewed important aspects of climate policy. In this post, we surveyed two areas that have value in generating good policy, but are negotiable in terms of their importance:

  1. Is there a price collar? Are offsets allowed?
  2. What is the effect of the proposal on international climate issues? How will it affect negotiations and commitments? How does it attempt to protect trade-vulnerable industries?

In our next and final post, we will focus on the issues that make little contribution to good climate policy — or might even be counterproductive.

“Race to the Top” for Child Nutrition

Tuesday, February 23rd, 2010
Elbert Ventura



Elbert Ventura is the managing editor of Democracy: A Journal of Ideas. He formerly served as the managing editor of the Progressive Policy Institute.

by Elbert Ventura

One of the least heralded but potentially consequential initiatives by the Obama administration has been its steady campaign against child hunger and obesity. The administration has set an ambitious goal of eliminating child hunger by 2015. Meanwhile, Michelle Obama has spearheaded the Let’s Move! program, aimed at combating childhood obesity.

At an event at the National Press Club today, Secretary of Agriculture Tom Vilsack spoke in greater detail about the administration’s priorities as the Child Nutrition Act comes up for reauthorization. The centerpiece of the administration’s child nutrition push is an additional $10 billion over 10 years to improve school breakfast and lunch programs, increase child participation, and equip schools with the resources they need for student health.

One aspect of Vilsack’s presentation seemed familiar:

We cannot rest while so many of our children struggle with access to food, but the federal government will never solve this challenge alone. In the last year, educators have seen the difference that a national “race to the top” in education has made. I am pleased to announce my support for a new competition to eliminate hunger by 2015. We’ll provide competitive grants to Governors, working with stakeholders statewide, so that states can act as laboratories for successful strategies. We’ll let them be creative in experimenting with models that match program delivery with evaluation, so that we can learn what works and what doesn’t. Possible steps will include policy modifications to existing nutrition programs, enhanced outreach efforts, improved coordination between nutrition assistance programs and family supportive services, and work with community and non-profit organizations. Grants would be provided to States with prior accomplishments and commitments to reducing hunger, applications that target communities with higher prevalence of child hunger, and projects that reflect collaboration with a wide range of partners. It is only with these sorts of coordinated efforts that we will achieve our ambitious and important goals.

“Race to the Top” is, of course, the hugely successful program that the Obama administration has used to incentivize education reform across the country. By dangling the promise of federal funds, the White House has been able to push reforms in states and districts that for years had resisted change.

Vilsack’s proposal is especially familiar to us here at PPI. Our own Joel Berg and Tom Freedman, in a “Memo to the New President” last year, called for something like it:

State governments are often the testing ground for the nation’s most important policy experiments. Your administration could reward states for successful innovations in feeding the hungry and improving nutrition. For example, every three years, the USDA could finance bonuses to the five states that show the greatest reduction in the agency’s measures of food insecurity and hunger. These states could then use their winnings to expand and improve their anti-hunger programs. This would act as an incentive for other states to create truly effective hunger policies.

Vilsack’s proposal is another demonstration of the creativity with which the administration is tackling some of our pressing domestic problems. Initiatives like the one Vilsack announced today or Race to the Top may not get as much publicity on a day-to-day basis, but they may yet end up the most enduring of this administration’s accomplishments.

Photo credit: http://www.flickr.com/photos/chidorian/ / CC BY-SA 2.0

Obama’s Budget: Recognizing the Link Between Food Systems and Jobs

Tuesday, February 2nd, 2010
Elbert Ventura



Elbert Ventura is the managing editor of Democracy: A Journal of Ideas. He formerly served as the managing editor of the Progressive Policy Institute.

by Elbert Ventura

President Obama’s 2011 budget contains a few notable things for progressives to cheer. One of the items that jumped out at us was its support for an intertwined effort to boost healthy foods and food jobs – an idea that we championed in a December policy paper.

The budget includes $400 million for the Departments of Agriculture, Health and Human Services, and Treasury to finance community development institutions, nonprofits, public agencies, and businesses with strategies for tackling the healthy food needs of communities. Funds will also be available for expanding retail outlets and increasing availability of local foods.

But even more impressive is the language that the administration uses to describe its food initiatives. In summary after summary, the link between food and jobs keeps popping up.

From the “Spur Job Creation and Revitalize Rural America” fact sheet:

The Budget helps lay the foundation for job creation and expanded economic opportunities throughout rural America by…[n]urturing local and regional food systems and expanding access to healthy foods for low-income Americans in rural and urban food deserts.

From an OMB paper on job creation:

First, to support the Rural Innovation Initiative, the Department of Agriculture (USDA) plans to set aside funding to foster rural revitalization through a competitive grant program. Second, the Budget supports local and regional food systems through many USDA programs including the Business and Industry guaranteed loan program and the Federal State Marketing Improvement Program.

From an OMB summary of the USDA budget:

Promotes economic and job creation opportunities for rural America by focusing on five core areas: access to broadband services, innovative local and regional food systems, renewable energy programs, climate change, and rural recreation.

Taken together, these spending decisions on food systems and job creation reveal an administration in tune with the idea of a holistic approach to our economic, social, and health problems. Following a glum January for progressives, the budget offers compelling reminders of the progressive governance that we expected from the administration.

More Evidence that Farmers Shouldn’t Fear Cap-and-Trade

Monday, December 14th, 2009
Elbert Ventura



Elbert Ventura is the managing editor of Democracy: A Journal of Ideas. He formerly served as the managing editor of the Progressive Policy Institute.

by Elbert Ventura

Last week saw the release of a new report (PDF) from Kansas State University that compares and summarizes the findings of several cost-benefit studies of cap-and-trade’s impact on the agriculture sector. The report confirms what we’ve written in the past: that the farm industry is actually going to come out well if cap-and-trade as currently designed is implemented.

According to the study:

Overall, the research suggests U.S. agriculture has more to gain than lose with the passage of H.R. 2454. The bill specifically exempts production agriculture from emissions caps, provides provisions to ease the transition to higher fertilizer prices and fosters the development of carbon offset markets which likely will enhance agricultural revenues.

The report acknowledges that costs will rise as a result of setting a cap on emissions. But the size of the increase for farmers would be relatively small. Moreover, much of the cost would be passed on to consumers in the form of higher prices. In the short-run, per-acre profitability would see a dip, but the researchers claim it will be modest. And – a particularly important point with Copenhagen going on – if other countries adopt similar legislation, American farmers would not lose their competitive advantage, the market for agricultural commodities will adjust, and producer profits would return to pre-cap-and-trade levels in the long run.

That’s the cost side of the ledger. The benefits for farmers are potentially enormous. Income from carbon offsets (these could include methane capture, bioenergy crop production, and grassland sequestration) would more than compensate for the higher input costs under a cap-and-trade system. In addition, the increased demand for biofuels under cap-and-trade would also bring benefits, as the agriculture and forestry sectors are the main sources of stocks for bioenergy.

In other words, the creation of a new market brings new incentives and revenue opportunities. It’s the lesson that people who oppose cap-and-trade always seem to forget: as with any market, there will be losers and winners.

Now if only the farm industry would listen.

Food as a Centerpiece of Public Policy

Friday, December 11th, 2009
Joel Berg



Joel Berg is executive director of the New York City Coalition Against Hunger. He is also the author of All You Can Eat: How Hungry Is America?

by Joel Berg

The following is an excerpt from Joel Berg’s “Good Food, Good Jobs: Turning Food Deserts into Jobs Oases,” a new policy report from PPI.

The former chair of the House Agriculture Committee, Rep. Kiki de la Garza (D-TX), used to quiz audiences with a riddle: “When does a nuclear submarine need to rise out of the water?” People would guess that it would rise when it needed air, but he explained that it could turn the water into oxygen. Others would guess that it would rise when it ran out of fuel, but he would then explain that the nuclear fuel would last for years. When no one could guess, he would answer the riddle: “When it ran out of food.”

Given that food is a basic human need, it is amazing that people almost always failed to figure out his riddle. More broadly, it is astonishing how often food is overlooked in so many vital policy discussions. (The neglect spills over into pop culture: In the earliest version of the classic computer simulation game SimCity, you could decide where to put a football stadium or museum but not where food stores or markets should be.) For most of U.S. history, urban planners have usually ignored food issues in their grand schemes.

We need an entirely different mindset. Food should be a central organizing principle for neighborhood development, uniting residents through community gardens, farmers’ markets, supermarkets, food cooperatives, and food-related small businesses. Community gardens can reclaim empty lots from drug pushers. Food businesses can create jobs and raise community income. Farmers’ markets can give neighborhoods central gathering spaces and nurture a feeling of the “public commons” that is so often lost in today’s society. This new mindset will benefit both our economy and public health.

For a community to have good nutrition, three conditions are necessary: food must be affordable; food must be available; and individuals and families must have enough education to know how to eat better. If you don’t have all three legs of this stool, it will collapse. Yet all too often, projects only focus on one of the three. Many provide nutrition education, lecturing people that they should eat better, but make food neither more available nor more affordable. Sometimes, food is brought into low-income neighborhoods, but at prices too high for most people to afford. That won’t work either. The only way to truly succeed is to focus on all three aspects of this problem at once.

To read the executive summary, click here. To download the report, click here.

The Problem of Food Deserts

Wednesday, December 9th, 2009
Joel Berg



Joel Berg is executive director of the New York City Coalition Against Hunger. He is also the author of All You Can Eat: How Hungry Is America?

by Joel Berg

The following is an excerpt from Joel Berg’s “Good Food, Good Jobs: Turning Food Deserts into Jobs Oases,” a new policy report from PPI.

Our hunger, malnutrition, obesity, and poverty problems are closely linked. Low-income areas across America that lack access to nutritious foods at affordable prices — the so-called “food deserts” — tend to be the same communities and neighborhoods that, even in better economic times, are also “job deserts” that lack sufficient living-wage employment….A Good Food, Good Jobs program can address these intertwined economic and social problems.

[…]

In Los Angeles County in 2002, an average supermarket served 18,649 people, while the average supermarket in a low-income neighborhood served 27,986 people. The higher the concentration of poverty within a neighborhood, the fewer supermarkets there were. In ZIP codes where fewer than 10 percent of households lived below the federal poverty line, there were approximately 2.26 times as many supermarkets per household as there were in ZIP codes where the number of households living below the federal poverty line exceeded 40 percent. In addition, the higher the concentration of white people in a neighborhood, the greater the number of supermarkets.

In neighborhoods without supermarkets, corner stores, bodegas, and convenience stores fill in the gaps. In a study of rural Orangeburg County, South Carolina, researchers identified 77 stores in the county, of which only 16 percent were supermarkets and 10 percent were grocery stores. The remaining 74 percent were convenience stores. Low-fat and nonfat milk, apples, high-fiber bread, eggs, and smoked turkey were available in 75 to 100 percent of supermarkets and grocery stores versus four to 29 percent of convenience stores. Just 28 percent of all stores sold any of the fruits or vegetables included in the survey. Convenience stores also tended to charge more for items than did supermarkets.

A study conducted by the City of New York found, “The city is vastly underserved by local grocery stores.” That dearth has an economic impact. “NYC has the potential to capture approximately $1 billion in grocery spending lost to suburbs,” according to the city.

The lack of supermarkets makes a real difference. Areas without a full range of markets are “obesogenic” (obesity producing). Four different studies have demonstrated a positive association between access to food stores and improved dietary choices. A study in four states found that areas with high numbers of supermarkets had lower rates of obesity, while areas with higher numbers of convenience stores had higher levels of obesity. Nationwide, for every additional supermarket in a census tract, fruit and vegetable consumption increases by as much as 32 percent.

To add insult to injury, low-income Americans often pay more for food, even though they often purchase food of lower quality than that purchased by higher-income Americans.

To read the executive summary, click here. To download the report, click here.

Good Food, Good Jobs: Turning Food Deserts into Jobs Oases

Tuesday, December 8th, 2009
Joel Berg



Joel Berg is executive director of the New York City Coalition Against Hunger. He is also the author of All You Can Eat: How Hungry Is America?

by Joel Berg

BERG Policy Report_CoverDownload the full report.

Tens of millions of Americans need more nutritious, more affordable food. Tens of millions need better jobs. Just as the Obama administration and Congress have supported a “green jobs” initiative to simultaneously fight unemployment and protect the environment, they should launch a “Good Food, Good Jobs” initiative. Given that large numbers of food jobs could be created rapidly and with relatively limited capital investments, their creation should become a consideration in any jobs bill that Congress and the president enact.

Our hunger, malnutrition, obesity, and poverty problems are closely linked. Low-income areas across America that lack access to nutritious foods at affordable prices — the so-called “food deserts” — tend to be the same communities and neighborhoods that, even in better economic times, are also “job deserts” that lack sufficient living-wage employment. A concurrent problem has been the growing concentration of our food supply in a handful of food companies that are now “too big to fail.” A Good Food, Good Jobs program can address these intertwined economic and social problems.

In partnership with state, local, and tribal governments, nonprofit organizations, and the private sector, the federal initiative would bolster employment, foster economic growth, fight hunger, cut obesity, improve nutrition, and reduce spending on diet-related health problems. By doing so, not only could government help solve a number of very tangible problems, but it could fuse the growing public interest in food issues with the ongoing efforts, usually underfunded and underreported, to fight poverty at the grassroots level.

A Good Food, Good Jobs program could provide the first serious national test of the effectiveness of such efforts in boosting the economy and improving public health. The new initiative should:

  • Provide more and better-targeted seed money to food jobs projects. The federal government should expand and more carefully target its existing grants and loans to start new and expand existing community food projects: city and rooftop gardens; urban farms; food co-ops; farm stands; community-supported agriculture (CSA) projects; farmers’ markets; community kitchens; and projects that hire unemployed youth to grow, market, sell, and deliver nutritious foods while teaching them entrepreneurial skills.
  • Bolster food processing. Since there is far more profit in processing food than in simply growing it (and since farming is only a seasonal occupation), the initiative should focus on supporting food businesses that add value year-round, such as neighborhood food processing/freezing/canning plants; businesses that turn raw produce into ready-to-eat salads, salad dressings, sandwiches, and other products; healthy vending-machine companies; and affordable and nutritious restaurants and catering businesses.
  • Expand community-based technical assistance. Federal, state, and local governments should dramatically expand technical assistance to such efforts and support them by buying their products for school meals and other government nutrition assistance programs, as well as for jails, military facilities, hospitals, and concession stands in public parks, among other venues. Additionally, the AmeriCorps program — significantly increased recently by the bipartisan passage of the Edward Kennedy Serve America Act — should provide large numbers of national-service participants to implement nonprofit food jobs efforts.
  • Develop a better way of measuring success. The U.S. Department of Agriculture (USDA) should develop a “food access index,” a new measure that would take into account both the physical availability and economic affordability of nutritious foods, and use this measure as another tool to judge the success of food projects. All such efforts should be subject to strict performance-based outcome measures, and programs should not be expanded or re-funded unless they can prove their worth.
  • Invest in urban fish farming. Given that fish is the category of food most likely to be imported, and given growing environmental concerns over both wild and farm-raised fish, the initiative should provide significant investment into the research and development of environmentally sustainable, urban, fish-production facilities.
  • Implement a focused research agenda. The government should enact a focused research agenda to answer the following questions: Can community food enterprises that pay their workers sufficient wages also make products that are affordable? Can these projects become economically self-sufficient over the long run, particularly if they are ramped up to benefit from economies of scale? Could increased government revenues due to economic growth and decreased spending on health care and social services offset long-term subsidies? How would the cost and benefits of government spending on community food security compare to the cost and benefits of the up to $20 billion that the U.S. government now spends on traditional farm programs, much of which goes to large agribusinesses?

For a community to have good nutrition, three conditions are necessary: food must be affordable; food must be available; and individuals and families must have enough education to know how to eat better. This comprehensive proposal accomplishes those objectives. Moreover, in the best-case scenario, it could create large numbers of living-wage jobs in self-sustaining businesses even as it addresses our food, health, and nutrition problems. But even in a worst-case scenario, the plan would create short-term subsidized jobs that would provide an economic stimulus, and at least give low-income consumers the choice to obtain more nutritious foods — a choice so often denied to them.

Download the full report.

Cap-and-Trade and the American Farmer

Monday, November 16th, 2009
Elbert Ventura



Elbert Ventura is the managing editor of Democracy: A Journal of Ideas. He formerly served as the managing editor of the Progressive Policy Institute.

by Elbert Ventura

One of the more unfortunate developments in the debate over cap-and-trade has been the refusal of the agriculture lobby to sit down at the table and work toward a good compromise with policy makers and business leaders on climate-change law.

The pressure has worked. The Waxman-Markey bill passed this summer conspicuously leaves out the farm industry, which is a significant contributor to the climate problem, from fertilizer-emitted nitrous oxide (a greenhouse gas 296 times more powerful than carbon dioxide) to livestock emissions to the distortionary impact of ethanol on land use. But despite Congress’s concessions to the powerful agriculture industry, the farm lobby continues to fight efforts to pass cap-and-trade, as farmers express fears that putting a price on carbon — which is, of course, the key to slowing emissions — would be too burdensome for them. The resistance to cap-and-trade among farmers was illustrated by an Economist article this week that featured a Montana farmer named Bruce Wright, whom the article reported “cannot see how he could run his farm without cheap fossil fuels.”

The refusal to engage on the issue is unfortunate — and, it turns out, misguided. Never mind that the American heartland would suffer some of the worst effects from climate change (the most dire models see a repeat of the Dust Bowl). According to a new study by 25x’25 Alliance, an advocacy group spearheaded by volunteer leaders in the agriculture, forestry, and renewable energy communities, cap-and-trade could end up being a net plus for farmers’ bottom line. The study (PDF here) found that a properly structured cap-and-trade scheme could bring in an additional $13 billion in annual revenues for agriculture and forestry, as income from offsets more than compensate for higher input costs for energy and fertilizer. (Among the offsets considered include methane capture, bioenergy crop production, and grassland sequestration.)

Moreover, the study also modeled a scenario in which emissions are regulated by the Environmental Protection Agency (in accordance with the 2007 Supreme Court decision finding that the agency was responsible for regulating greenhouse gases under the Clean Air Act) instead of through cap-and-trade legislation. The study found a considerably worse outcome for farmers: “Agriculture is subject to higher input costs with no opportunity to be compensated for the GHG [greenhouse gas] reduction services the sector provides.”

A press release announcing the 25x’25 study underscores the point that farmers have more to lose by stonewalling on climate change legislation. “Farmers and ranchers want to be a part of the climate change solution and this study illustrates the significant role they can play,” says Roger Johnson, president of the National Farmers Union. “Failing to address climate change through legislation, and instead subjecting producers to EPA regulations, would be a huge mistake.”

As I’ve written before, cap-and-trade will lead to a higher cost burden to some, but also create a new revenue opportunity for others. According to this study, a cap-and-trade system with a decent offsets mechanism would actually be a boon to farmers who are moved to change their ways by new market incentives. Here’s hoping the Bruce Wrights of America catch on.